Skinning Knife Progrip Victory stainless steel blades have a sub-zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention. The handle features a robust and practical design to ensure a solid grip during use. This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.
 
Proudly made in New Zealand from the highest quality German stainless steel. All knives come with a lifetime guarantee (excludes misuse and normal wear).